Some Supplements May Lower Risk for SARS-CoV-2 Positivity
The use of supplements is associated with a reduction in the risk for testing positive for SARS-CoV-2, at least among women.
Diet and Nutrition
Healthful Plant-Based Diet Linked to Lower Total Stroke Risk
Vegetarian diet not associated with increased risk for total stroke
Healthy Diet Inversely Linked to Prodromal Parkinson Disease Features
Increased adherence to alternate Mediterranean and Alternative Healthy Eating Index dietary patterns is inversely associated with prodromal features of Parkinson disease.
n3-PUFAs May Protect the Brain From Effects of Air Pollution
Long-chain omega 3 polyunsaturated fatty acids attenuate the inverse association between fine particular matter exposure and white matter volumes.
Malnutrition Predictive of Poor Outcomes After Stroke Hospitalization
Researchers confirmed that malnutrition is predictive of poor outcomes in patients with cardioembolic stroke and stroke of other etiologies.
Risk for Cognitive Decline Reduced With Adherence to aMED Diet
Closer adherence to the aMED is associated with a reduced risk for cognitive decline, but not with slower decline in cognitive function.
The Biggest Diet Trend of 2020 Is Not a Diet
According to a review published in The New England Journal of Medicine, evidence from preclinical studies and clinical trials on intermittent fasting reveals benefits for a number of health conditions, including obesity, diabetes mellitus, cardiovascular disease, cancers, and neurologic disorders.
Higher Flavonol Intake May Protect Against Alzheimer Disease
Higher flavonol intake through food sources, mostly fruits and vegetables, may protect against the development of Alzheimer disease.
Interventions Aimed at Combating Stunted Growth During Childhood May Not Extend to Neurobehavioral Development
Interventions that target linear growth in childhood such as those aimed at combating malnutrition may not provide concurrent benefits in neurodevelopment.
Weight Gain Associated With Later Circadian Phase of Peak Caloric Intake in Adolescents
Meal consumption in the evening is greater in obese adolescents compared with overweight or normal weight subjects, with later circadian phase of peak intake and lower amplitude.
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