Patients with chronic inflammation often need to make significant lifestyle changes, as it can put them at risk for heart disease and cancer if left untreated. What are some foods with anti-inflammatory properties that health care professionals can recommend, and what are some inflammatory foods that should be avoided?
The number of patients receiving inpatient or outpatient care for eating disorders has increased during the COVID-19 pandemic.
Increased coffee consumption is associated with slower cognitive decline and a lower likelihood of transitioning to mild cognitive impairment or AD status.
A pro-inflammatory diet is associated with an increased risk for incident dementia, according to a study published online.
Researchers at AHA 2021 presented their findings on a study that examined how vegetable, dairy, and nondairy fats can affect stroke risk.
Dietary intake of vegetable, polyunsaturated fat linked to lower stroke risk; dietary intake of nondairy animal fat linked to higher stroke risk
Higher intake of fish is associated with lower CVD burden in older adults as reflected by MRI markers of brain vascular health.
The USPSTF concludes that the evidence for screening adults and adolescents for eating disorders is currently inadequate for assessing the benefits and harms.
Adherence to the MIND diet is associated with better memory and thinking skills independent of Alzheimer disease pathology.
Adults who frequently experience meal-related pain often have GI symptoms, non-GI somatic symptoms, and psychological distress.
