Risk for Incident Dementia Increased With Pro-Inflammatory Diet
A pro-inflammatory diet is associated with an increased risk for incident dementia, according to a study published online.
Diet and Nutrition
How Do Vegetable Fat and Animal Fat Affect Stroke Risk?
Researchers at AHA 2021 presented their findings on a study that examined how vegetable, dairy, and nondairy fats can affect stroke risk.
AHA: Type of Fat Consumed May Affect Risk for Stroke
Dietary intake of vegetable, polyunsaturated fat linked to lower stroke risk; dietary intake of nondairy animal fat linked to higher stroke risk
Fish Intake Tied to MRI Burden of Cerebrovascular Disease in Seniors
Higher intake of fish is associated with lower CVD burden in older adults as reflected by MRI markers of brain vascular health.
USPSTF: Evidence Lacking for Screening for Eating Disorders
The USPSTF concludes that the evidence for screening adults and adolescents for eating disorders is currently inadequate for assessing the benefits and harms.
MIND Diet Tied to Better Cognitive Function in Older Adults
Adherence to the MIND diet is associated with better memory and thinking skills independent of Alzheimer disease pathology.
11% of Adults Frequently Experience Meal-Related Pain
Adults who frequently experience meal-related pain often have GI symptoms, non-GI somatic symptoms, and psychological distress.
Higher Sodium Intake May Be Tied to Worse Migraine Outcomes
A higher 24-hour urine sodium level is positively associated with worse migraine headache outcomes.
Children’s Diet Tied to Mental Well-Being
Children who eat a better diet have better mental well-being, according to a study published online in BMJ Nutrition Prevention & Health.
Peanut Consumption Linked to Reduced Stroke Risk in Japan
For men and women in Japan, eating peanuts is associated with reduced risk of ischemic stroke and cardiovascular disease.
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