Healthy Diet Inversely Linked to Prodromal Parkinson Disease Features
Increased adherence to alternate Mediterranean and Alternative Healthy Eating Index dietary patterns is inversely associated with prodromal features of Parkinson disease.
Increased adherence to alternate Mediterranean and Alternative Healthy Eating Index dietary patterns is inversely associated with prodromal features of Parkinson disease.
Long-chain omega 3 polyunsaturated fatty acids attenuate the inverse association between fine particular matter exposure and white matter volumes.
Researchers confirmed that malnutrition is predictive of poor outcomes in patients with cardioembolic stroke and stroke of other etiologies.
Closer adherence to the aMED is associated with a reduced risk for cognitive decline, but not with slower decline in cognitive function.
According to a review published in The New England Journal of Medicine, evidence from preclinical studies and clinical trials on intermittent fasting reveals benefits for a number of health conditions, including obesity, diabetes mellitus, cardiovascular disease, cancers, and neurologic disorders.
Higher flavonol intake through food sources, mostly fruits and vegetables, may protect against the development of Alzheimer disease.
Interventions that target linear growth in childhood such as those aimed at combating malnutrition may not provide concurrent benefits in neurodevelopment.
Meal consumption in the evening is greater in obese adolescents compared with overweight or normal weight subjects, with later circadian phase of peak intake and lower amplitude.
Some nutrient supplements may be beneficial as adjunctive treatment for common mental health condition.
Medical education does not equip students to provide high-quality, effective nutrition care.