Meal consumption in the evening is greater in obese adolescents compared with overweight or normal weight subjects, with later circadian phase of peak intake and lower amplitude.
Some nutrient supplements may be beneficial as adjunctive treatment for common mental health condition.
Medical education does not equip students to provide high-quality, effective nutrition care.
Exercising may delay brain deterioration in people at high risk for Alzheimer disease.
For middle-aged and older adults, more physical activity at any intensity and less sedentary time are associated with a reduced risk for premature mortality.
Among patients with Parkinson disease or parkinsonism undergoing a 30-day multidisciplinary intensive rehabilitation treatment (MIRT), consumption of a twice-daily whey protein-based nutritional supplement enriched with leucine and vitamin D preserved muscle mass and improved lower extremity function.
The aim of this pilot study was to assess the association between lipid profiles and fatigue in patients with progressive multiple sclerosis.
Participants reported improved adherence to a modified Atkins diet compared with the popular but restrictive ketogenic diet.
A significant inverse trend was observed between the Healthy Nordic Food Index and risk of stroke.
High-fat diets may increase the risk of relapse in children with MS, while high-vegetable diets may be protective.
