Risk for Cognitive Decline Reduced With Adherence to aMED Diet
Closer adherence to the aMED is associated with a reduced risk for cognitive decline, but not with slower decline in cognitive function.
Diet and Nutrition
The Biggest Diet Trend of 2020 Is Not a Diet
According to a review published in The New England Journal of Medicine, evidence from preclinical studies and clinical trials on intermittent fasting reveals benefits for a number of health conditions, including obesity, diabetes mellitus, cardiovascular disease, cancers, and neurologic disorders.
Higher Flavonol Intake May Protect Against Alzheimer Disease
Higher flavonol intake through food sources, mostly fruits and vegetables, may protect against the development of Alzheimer disease.
Interventions Aimed at Combating Stunted Growth During Childhood May Not Extend to Neurobehavioral Development
Interventions that target linear growth in childhood such as those aimed at combating malnutrition may not provide concurrent benefits in neurodevelopment.
Weight Gain Associated With Later Circadian Phase of Peak Caloric Intake in Adolescents
Meal consumption in the evening is greater in obese adolescents compared with overweight or normal weight subjects, with later circadian phase of peak intake and lower amplitude.
Some Nutritional Supplements May Aid Mental Health Conditions
Some nutrient supplements may be beneficial as adjunctive treatment for common mental health condition.
Medical Students Not Adequately Prepared to Provide Nutritional Care
Medical education does not equip students to provide high-quality, effective nutrition care.
Exercise May Slow Brain Deterioration in Alzheimer Disease
Exercising may delay brain deterioration in people at high risk for Alzheimer disease.
Increase in Physical Activity at Any Intensity May Reduce Mortality
For middle-aged and older adults, more physical activity at any intensity and less sedentary time are associated with a reduced risk for premature mortality.
Effects of Muscle-Targeted Nutritional Support on Parkinsonian Rehabilitation
Among patients with Parkinson disease or parkinsonism undergoing a 30-day multidisciplinary intensive rehabilitation treatment (MIRT), consumption of a twice-daily whey protein-based nutritional supplement enriched with leucine and vitamin D preserved muscle mass and improved lower extremity function.
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