Among patients with Parkinson disease or parkinsonism undergoing a 30-day multidisciplinary intensive rehabilitation treatment (MIRT), consumption of a twice-daily whey protein-based nutritional supplement enriched with leucine and vitamin D preserved muscle mass and improved lower extremity function.
The aim of this pilot study was to assess the association between lipid profiles and fatigue in patients with progressive multiple sclerosis.
Participants reported improved adherence to a modified Atkins diet compared with the popular but restrictive ketogenic diet.
A significant inverse trend was observed between the Healthy Nordic Food Index and risk of stroke.
High-fat diets may increase the risk of relapse in children with MS, while high-vegetable diets may be protective.
The study found that subsequent consumption of mercury from seafood had no effect on AD neuropathology.
Food smells generate impulsive reaction in obese children.
Two genetic variants appear to heighten brain reward responses to foods that are high in fat and sugar.
Brain stimulation may help decrease caloric intake.
The results were especially positive in studies conducted in Europe, although the researchers believe this was due to study size.
